For the Veggie Lovers

It's that time of year when really, really good and fresh produce is getting harder to find and more expensive.  I had to go to three stores to find kale this week.  It was well worth it to eat this last night.  Drum roll please................................................................

Winter Veggie Heaven

In the giant skillet:  2 big chopped kale leaves, leftover butternut squash (baked with smoked paprika, s, and p), handful of sliced portabella mushrooms, sliced small white onion, 1/2 cup cooked blackeye peas, 1 tsp garlic oil, 1/2 cup water.  Cook for 20 mins or until kale is cooked to your liking.  Enjoy the giant plate of food as this serves one for only 288 calories!

I love meals like this - healthy, full of nutrients, and so colorful and pretty!  Hm...I see this in my future for lunch today!