Saturday, February 11, 2012

Half Marathon - FAQ's Part I

I woke up this morning thinking about spring.  We've had a very easy winter and yet, I have such horrible spring fever!  I dug through the piles of coffee in my pantry and managed to find some left over orange creme from Door County Coffee!  The smell and taste of this coffee makes me feel like I could walk outside in a t-shirt (and not be cold).  So summery.  I'm looking forward to DCC releasing it again this spring (it's a seasonal coffee) because the stuff in my pantry was a bit stale and off tasting.  At least it still smelled good! 

A quick note - my camera has officially keeled over and only saves about 1 out of every 10 pictures appropriately (all the rest are "corrupt").  So I apologize ahead of time for not a lot of photos in my posts.  I am trying to decide whether I should get it fixed or upgrade.

I have been getting quite a few questions about my half marathon that I am currently training for.  Some have been from people that I don't know via e-mail (a first for me and very exciting - this is a pretty small blog!) and some from people I am very close to.  I thought it might be fun to do a couple of FAQ posts and also post updates on my training weekly as this will (hopefully) help keep me on track.  So here we go!  If you have questions that are not answered below, add them to the comments or shoot me an e-mail!

Why a half marathon?
I started randomly saying last summer, "Wouldn't it be cool to do a half marathon next summer?"  It wasn't a serious suggestion, just something that I thought would be fun.  I decided to sign up for the 5-mile Turkey Trot this past fall and spent all fall working towards increasing my distance and speed (yes, it took that long!).  I was very happy with my time (averaged a 13 min 3 sec pace - walking the entire way).  I felt as though I had really pushed myself and accomplished something.

After the Turkey Trot, the weather got cold, finals came around, and I got lazy.  Right before Christmas, I started to seriously consider a longer distance race.  I started walking longer distances outside and on the treadmill and was surprised at what my body could actually do.  I really don't think we give ourselves enough credit - our bodies are capable of a lot!

A few people (including my pain management doctor) have called me an "athlete" in the past couple of months but this doesn't resonate with me.  According to the Free Dictionary, an athlete is:

"A person possessing the natural or acquired traits, such as strength, agility, and endurance, that are necessary for physical exercise or sports, especially those performed in competitive contexts."

 This is not me.  I have always thought that weight loss is a huge mental game and I still see myself as the chubby kid whose gym teacher used to tell her to skip forward and backward rolls because there was no way she was going to be able to do them (I could, by the way).  So, I have something to prove to myself.  I need to prove to myself that I am, in fact, an athlete and someone capable of committing to the training for this event and completing it successfully.

I think this is a good distance for me.  It's a challenging distance to maintain a good pace and I definitely need to train my body to be in good enough physical and mental shape to accomplish this, but it is not so long that the training takes over my entire life.  I am definitely moving towards being an endurance exerciser.  I feel like I don't hit a good stride until I've been walking 3-4 miles.  After that, I usually can just cruise along.  :)

What half did you chose?  Why did you chose it?
I am signed up for the Green Bay Cellcom (Half)Marathon.

My main goal for this race is to just finish it!  While I would like to complete the race knowing that I did my best, I'm not putting a time limit on myself.  If I trip and fall on my face (hey - it's known to happen) and I need 7 hours to finish this race, I can take it.  Most races that I have researched give you a time limit that you have to finish within.  Many require an average pace of 14-16 min/mile.  While this is absolutely doable for me, I want the super-cushy 7 hour limit that the GB race offers.  The timing worked out quite well too as I will be just finishing up the semester and I don't know what I will be doing this summer yet.

Why are you walking the half?
There's a few reasons:

1. I don't love running.

2.  Last spring I made it a goal to run a full mile without stopping as I had never in my life done that.  Once I met that (and was up to nearly 3 miles running without stopping), I started having major issues with my knees and hips.  These issues continued until I was forced to stop as I wouldn't be able to walk normally and without intense pain for two to three days after each run.  I don't see the point of hurting myself while trying to be healthy. 

While I don't love running, I LOVE walking.  It's calming and great exercise without all the high impact problems (especially if you can go at a decent speed).

If you're not running, why train?
I know that I am capable of going out and walking 13.1 miles.  I could probably finish this race in a respectable amount of time even.  I mean, I hiked 12.5 miles in Glacier National Park when I was ~60 pounds heavier than I am now.

I have a reason behind why I am training and why I'm training for so long:  I'm in this for the training more than the race.  I need something to keep me on track when I am tired (or being lazy) and really don't want to work out. 

For instance, on Monday, I was having a very bad workout day.  About two miles into my walk, I wanted to quit and just call it a day.  In the past, I probably would have.  However, just the thought that I was going to be doing the half really spurred me on.  I ended up completing six miles in an hour and 20 mins.  While I was tired and didn't want to do it, my body was capable and I taken a rest day on Sunday so I knew I could push myself.

How far into training are you?  What training plan are you following
My longest training walk so far is 9 miles.  Last week, I started working on putting together my own training plan.  Since I am training over quite a lengthy period of time and am already pretty strong, most training plans just don't seem like a good fit for me (see Hal Higdon's Half Marathon Walking Program and The Walking Site's Program for good examples).

To view my current training plan, click here.  I am using this doc as a way to plan my workouts for the week and then log in what I actually did.  While I have a semi-set plan for my longer training walks (which may or may not change a little depending on weather, fatigue, etc.), I am leaving the rest of my weeks open to planning the week before.  I hope that this will give me maximum flexibility for cross training and free weights and it will allow me to alter my workout schedule based on the weather.  Let's face the truth here:  I hate the gym and I'd rather workout outside. :)


Have a good Saturday.

Saturday, February 4, 2012

Chocolate Chip Banana Muffins

Morning!  Looks like the horrifying snow armageddon that everyone had been warning me about all week completely missed us and it's going to be a beautifully sunny February day!  To celebrate being able to workout outside yet again today, I decided to make Chocolate Chip Banana Muffins.  I have the baking bug lately!

This recipe is based off of the SkinnyTaste.com's Petite Chocolate Chip Banana Bread Loaves recipe.  While this recipe is already low in calories, fairly healthy, and (best of all) portion controlled, I decided to tailor it to be gluten free and a little more Alisa-healthy.

Keep in mind, most good bakers will mix the wet and dry ingredients separately and then combine.  I, however, do not ever have the patience to do that.  I just put everything in a bowl and mix.  I also do not own a mixer, so I stir everything hand.  Do whichever methods makes you feel best about the outcome of the muffins.

One word for these - awesomely delicious!  Okay, that's two...but it deserves two!

Chocolate Chip Banana Muffins

Makes 15 muffins, 94 calories per muffin

Ingredients
3 small to medium ripe bananas, mashed
1/3 cup pureed pumpkin
1 + 1/4 cups garbanzo bean flour (I used Bob's Red Mill...so much higher in fiber and protein and lower in calories than most other GF flours that I have found)
1 Tbsp ground chia seeds
2 Tbsp ground flax meal
1/3 cup agave nectar
2 egg whites
3/4 tsp baking powder
1/2 tsp salt
3/4 tsp vanilla extract
1/4 cup water
50 grams mini chocolate chips (about 3.5 Tbsp)

Mix all ingredients thoroughly and fill lined muffin tins about 2/3 full.  Bake for 18-20 minutes or until a knife comes out clean.  Enjoy!

Friday, February 3, 2012

If Someone Had Told Me 2 Years Ago...

"In less than two years, you will:
  1. Lose 83 pounds and 11" in your waist,
  2. Be at a weight and size that you haven't seen since you were 14,
  3. Happily be eating an extremely healthy, whole-food diet,
  4. Be shopping exclusively in regular sizes,
  5. Be saying "I'm off for a 7-9 mile walk" on a regular basis,
  6. Be able to complete long walks at an average pace of 4.4 mph,
  7. Work out 5-6 days a week consistently,
  8. Not crave chocolate/sweets/chips/salt/Reese's PB Cups/cheese (hey, I'm a native Wisconsinite!),
  9. At times have more energy than you know what to do with,
  10. Not need a nap 4-5 days a week,
  11. Be more worried about running out of workout clothes than work clothes before you can do laundry again,
  12. Be training for a half marathon,
  13. Be the first walker to cross the finish line at a 5 mile race,
  14. Realize that you are an endurance-workout person - not a sprinter,
  15. Eat plain yogurt happily,
  16. Count your calories religiously,
  17. Have Celiac Disease and Fibromyalgia, and be able to control your Fibro by exercise, healthy foods, and overall a healthy lifestyle,"
I would have laughed in their face and said, "yeah, right, sure."

How far I have come on my journey really hit me today.  I was in Target milling around the clearance racks and found myself wandering into the plus-size area.  At that point, I realized that I was among a sea of clothes that wouldn't fit and promptly got myself back to the land of regular sizes. 

I think when you work so hard on a daily basis and for so long, you kind of forget what's going on.  The changes happen so slowly that it almost doesn't feel like anything is changing.  It's so weird for me to have someone come up to me and say that I look good because I don't see that big of a change unless I put on old clothes.  Even then, I have a hard time believing that I used to fit into those clothes.

I started this journey by making small changes here and there.  Adding a little more healthy food everyday, taking out some unhealthy stuff, cutting back on habits, working out a little more, etc.  All this has added up to such an amazing experience and I am so grateful for where I am today.  I still have a little ways to go but as long as I can keep my head in the game, I'll get there.

Thank you to all of you who have supported me in the past two years!